From the caterer, Savoir Faire Catering:
Kristen and Ryan's coastal wedding utilized all the locations at Dos Pueblos Ranch. Starting with a dramatic helicopter arrival, the couple were married on the picturesque bluffs. Then came a fun cocktail hour by the beach. Guests found their way to the beautiful barn where a large menu board greeted them. The dinner reception was a delicious three-course menu that included pappardelle pasta with broccolini and mushrooms and wild king salmon on cedar planks.
Venue: Dos Pueblos Ranch | Photographer: Birds of a Feather | Wedding Designer: Jesi Haack Design | Wedding Planner: The Love Riot | Caterer: Savoir Faire Catering | Florist: JL Designs | Wedding Cake: Lelé Patisserie | Rentals: Borrowed Blu, Signature Rentals | Bar: A La Carte Bar | Transportation: Jump on the School Bus