Tasty Tuesday: A Fresh Feast From Savoir Faire
Savoir Faire Catering prides itself on crafting menus filled with the freshest flavors and elegant presentations. For over 28 years, the team has been expressing their love for food by catering a variety of beautiful events all around the Santa Barbara area.
The secret to Savoir Faire’s colorful and delicious plates lies in close relationships with local farmers. Their high-quality ingredients and organic produce help to make each dish unique and bursting with flavor.
To truly make each wedding or event special, Savoir Faire works with each client to create a customized menu served in buffet style, family style, stations, or even formally plated. Each client can choose a lineup of hand-crafted small bites, salads, starters, and entrees for a memorable meal personalized to their palette. Or, each client can add a tasty flair to their event with themed stations. Options include an Italian risotto station, a flat bread pizza station, taco carts, and many more.
Today’s wedding catered by Savoir Faire features handmade hummus, roasted salmon, and a flatbread topped with seasonal ingredients. Take a look at just a small sampling of the tasty and artistic dishes the team has to offer.
Photographer: Willa Kveta Photography | Venue: Private Estate | Caterer: Savoir Faire | DJ: Music by Bonnie
