Restaurant quality catering means that we prep everything in our kitchen and bring it to the site ready to cook. All food is finished at the event ‘a la minute’ or to-order. This ensures the freshest product possible. All ingredients are designed to compliment one another – this means no repeated starches, no redundant sauces, all plates are unique. The intention is to provide cuisine that is restaurant quality.

We uphold the same service standards for off-site events as we do in our restaurants. Our staff knows the menu, is adept at wine service and offers attentive, unobtrusive service. Napkins are folded when guests leave their seats, beverages are topped off, tables are detailed.

As in a restaurant, attention is paid to the event’s ambiance – candles are lit, lighting is adjusted, heaters are moved, music is tuned.

Our restaurant mentality ensures a seamless event, allowing the host to truly be a guest at their own party.

We provide:
-COMPLETE MENU PLANNING

-FOOD PURCHASING, PREPARATION & DISPLAY

-STELLAR GUEST SERVICE & PROPER EVENT MANAGEMENT

-TABLE ETIQUETTE & ARRANGEMENT

-EQUIPMENT ACQUISITION

-LIQUOR, WINE, BEER & BEVERAGE PROVISIONS

-FULL COMPLIANCE & FAMILIARITY WITH LOCAL EVENT FACILITIES

ON-LINE WEDDING ALBUMS:

Sharon & Bill Saturday, July 07, 2007

Sharon & Bill Thursday, July 05, 2007