Les Marchands is a European-styled restaurant, bar, and retail wine shop led by Chef Weston Richards and a world-class team of certified sommeliers offering an extensive wine list from the finest small producers from Santa Barbara County and throughout Europe. A full bar of handcrafted artisan spirits complements and the bistro menu showcases seasonally inspired food for dinner and weekend brunch.
This is a reception location.
Food and Beverage minimums range in price depending on the day of the week and season and must be met prior to 22% service charge and local sales tax. If the Food and Beverage minimum is not met, the remaining balance is charged as a site fee.
Type of Venue:
Indoor and Outdoor space
Areas available for rent:
Full Restaurant Buyout: 30 (min)- 50 (max) seated dinner or up to 70 guests for a standing-only reception (indoor & outdoor).
Semi-Private Booking: Reserving the outdoor patio can accommodate a maximum of 20 seated guests or up to 35 for a standing-only reception
Time Allotments: Retail Wine Shop: 11am, Social Hour: 3pm-5pm, Dinner Daily: 5pm-close, Weekend Brunch: Saturday and Sunday from 11am-3pm
Restrooms on site: Yes
Parking available: Yes
It is our policy at Les Marchands to support all state and local laws regarding the sale of alcoholic beverages.
If an individual cannot provide a valid ID, no service of liquor, beer or wine will be made.
Reservation with Credit Card
Same day load in and load out
If notification is received less than thirty (30) days in advance of your function, you and your organization will be responsible for payment in full of the food and beverage minimum.