What a lovely wedding with artfully arranged flowers by Margaret Joan Florals. We love how this bride and groom kept all things local as the flowers used were grown in Carpinteria and the lemons, artichokes and other edibles used in the décor came from the Santa Barbara Farmer’s Market. The bride chose navy blue for her bridesmaids’ dresses while they held a contrasting bouquet of mostly whites and a few splashes of yellow and green succulents.
The ceremony took place at the natural setting of the Santa Barbara Natural History Museum and then the bride and groom and their guests adjourned to the Canary Hotel for a rooftop reception. All was planned by Dennis Barringer and beautifully photographed by Wonder Tribe.